The final good stuff!

So after nearly 3 and a half months it’s done! I ended up with a bottle and a half of sweet, dark whiskey. It’s amazingly easy to do. At this point, I’m going to let the remaining alcohol evaporate and then refill the barrel with raw agave and fresh blueberries as an experiment. I may even mix in a little Glenmorganie as a starter to the white dog whiskey that I’ll be using.

With luck I may have it ready for my work’s next offsite and share it, along with some good cigars, with some dear friends. 🙂